Monday, September 2, 2013

Pretty Close to Paleo Spaghetti



Spaghetti: Spaghetti Squash
I was not a believer. Was I ever wrong!  This stuff is Ammmazing!

Cut it in half, scoop out the seeds
Brush with olive oil, sprinkle salt and pepper
Cook upside down on a cookie sheet
350 degrees 20 or so minutes

Meatballs:
Sirloin and turkey mixed (I use hot turkey sausage)
Salt
Pepper
Oregano
Garlic

Form one inch balls and cook in olive oil in a hot skillet.

I found a pretty darn close to paleo spaghetti sauce.  You can make your own sauce from scratch of course that is the best option always ;)

Mezzetta
Napa Valley Bistro Tomato Basil Spaghetti Sauce
Ingredients
Plum Tomatoes, imported olive oil, fresh onions, fresh garlic, fresh basil, sea salt, napa valley Zinfandel wine, spices.



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