Ingredients:
6-8 Bell peppers
1 1/2 ground beef
Jar of clean tomato sauce (Hint: Check for organic sauce at HEB)
Head of cauliflower
Preheat oven to 350 degrees.
Brown meat and drain any excess fat. Pour in tomato sauce (and spices or veggies depending on the sauce you use). Simmer.
Meanwhile, cut the tops off of the peppers and clean out the seeds. Boil peppers in pot on stove for 15-20 minutes, or until softer, depending on the texture you want to achieve.
Boil cauliflower in same pot as bell peppers then use a food processor to chop cauliflower. Remove peppers from boil. They will be hot. Fill bottom half of pepper with cauliflower.
Top with meat sauce. Replace tops on the filled peppers and bake for approximately 30 minutes.
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